
enjoying yams and spicy RAW shark
One aspect of this new culture that we are experiencing is culinary richness. In fact, more than just diving and sightseeing, locals also tout this area as a “gastro-tourism” destination. Part of this is due to the liberty people enjoy in their food laws. Compared to the majority of Indonesians who adhere to tight dietary restrictions, everything here is game. And I mean everything.
In the past months we’ve eaten more parts or more species of animal than in all our life! There is a saying: An event is not a party if dog isn’t on the table. And to give a really good time, a host will put out for bat, cat, or even rat. For us, the adventure of eating is heightened by the element of surprise. On a buffet table laden with saucy dishes, it is nearly impossible to distinguish which of God’s great creatures lies waiting in which. It usually happens that as we spoon our last bite, someone will walk by and ask, “Oh, so you like bat?”

delicious spread of fish and starch
Beside these lessons in taxonomy, we have also been learning some fascinating fish anatomy. We’ve been served parts of fish that I honestly didn’t know fish had. “This is his what?!” The other day our friend came in from 3 days of tuna fishing. From the hull of his little boat he unloaded his catch at the local fish market. The meat he sold; the rest he brought home. So for breakfast that day he brought us a share of his bounty. I called the dish flaming hot tuna guts. But then, to my own surprise, I polished off the leftovers for lunch.
the HUTTEMANS learning the Indonesian LANGUAGE and CULTURE 
















