Ingredients Tempe (Soy) (1lb) Red Onion Garlic Corn (the little ones like in Chinese Food) Green Beans (fresh are best!) Carrots (optional) – thinly sliced Salt Sweet Soy Sauce
Cooking Instructions 1. Cut tempe into little bite-sized pieces 2. Fry tempe until brown and almost crunchy 3. Add pressed garlic and diced onion to taste and fry till soft and slightly brown 4. Stir in chopped vegetables and remaining ingredients (spices) to taste 5. Serve over White Rice 6. Also often served with an omelet type dish (just egg, onion, tomatoes, salt and pepper mixed together and baked in a skillet like an omelet)
Disclaimer: Where are all the measurements and amounts? Well, Indonesians rarely measure ingredients. They just add until it smells right and looks like enough to feed their family. I am still perfecting that skill – some of my dishes are too spicy, others too salty, etc… but my boys are tolerating my cooking skills. Too much garlic or too salty are the common complaints I’ve received so far… so beware.
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