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Daily Scripture
 
"Commit your way to the Lord, trust also in Him, and He shall bring it to pass."

Psalm 37:5

BAILEY'S MAY AND JUNE RECIPES!

June 16, 2008

by Bailey Pruett

Key Lime Pie

Ingredients:

1 1/2 cups graham cracker crumbs

1/2 cup sugar

1/2 stick melted butter

28 oz sweetened condensed milk

1 cup key lime juice

2 eggs

1 cup sour cream

2 tbsp. powdered sugar

1.  Preheat oven to 375 degrees

2.  Mix graham cracker crumbs butter and sugar with hands.

3.  Press into a pie pan and bake until brown - about 20 minutes.

4.  Allow crust to cool to room temperature

5.  Combine condensed milk, lime juice and eggs and whisk until well blended.

6.  Pour into cooled pie shell and bake 15 minutes.

7. Allow pie to chill at least 2 hours.

8.  Once chilled, mix sour cream and powdered sugar and spread over pie.

Cottage Cheese Pancakes

    by the Pruett family

Ingredients:

4 eggs

1 cup cottage cheese

1/8 tsp. salt

2 tbsp. oil

1/2 cup flour

1/2 tsp. vanilla

1 tbsp. sugar

1.  Mix all ingredients and cook.

Serve with butter and powdered sugar. We also like to put a little bit of lemon juice on top!  Yumm!